Get fresh home-baked bread right at your doorstep! All these breads are eggless and made only with extra virgin olive oil and brown sugar.Plus I try to make wheat-based bread as much as possible as wheat grain contains vitamin B1, B2, B3, E, folic acid, calcium, phosphorus, zinc, cooper, iron and dietary fiber. However, if you prefer much softer and less dense refined flour bread, they are also equally easily available
Additional seed toppings on request –flaxseed, sesame, sunflower, pumpkin, caraway and poppy Optional herb and spice toppings on request – fresh parsley, fresh basil, fresh cilantro, oregano, dill, mixed herbs and chilli flakes
Eggless multigrain, multi-seeded, bread made with honey, milk, 7 grain flour and topped with sesame seed, flax seed, poppy seed, oats, wheat flakes, sunflower seeds and melon seeds.
Fried mushroom is packed in delicately in this designer bread. For your after lunch and before dinner craving, just slice them and eat it straight away!
Made with lots of extra virgin olive oil, oregano and sun-dried tomato, this bread tastes best with soup. Just dip it in the soup and enjoy the flavors. Or just slice and serve simply
Italy’s famous herbed flatbread, baked to crisp perfection with lots of olive oil, black olives, baby onion, cherry tomato and fresh rosemary
The ingredients say it all! Order away this slightly sweet, aromatic and healthy bread to go with your morning cuppa
A dash of cumin, chilli, turmeric, zesty spices, fresh herbs and cottage cheese… they all come together for this very Indian, very versatile masala loaf
Light in texture and obviously garlicky in taste, this loaf is topped with fresh parsley and chilli flakes. Toast/grill with oodles of butter for the real pizza parlor feel
As the name suggests, this dense bread is made with half wheat flour and half refined flour. Honey and cane sugar give it a slightly sweet taste and an amazing aroma when toasted. Sprinkling of flaxseed, sesame, sunflower, pumpkin, caraway and poppy seeds give it an added flavor and texture.